Great Grains Raisins, Dates & Pecans Cereal Box

Great Grains®
RAISINS, DATES & PECANS™ CEREAL

Great Grains® Raisins, Dates & Pecans cereal is made with sweet raisins, delicious dates and crunchy pecans to add more ‘great’ to your day, starting with your breakfast. Its wholesome, high-quality ingredients are heart healthy, with 12 vitamins and minerals, and provide 32g of whole grains per serving* so you can set the right tone for your day and accomplish what you love to do!

Raisins, Dates & Pecans cereal is supercharged with our trio of ingredients that combine a balance of simple and high-quality ingredients.

What else makes this cereal a recipe for a great day? View its nutrition and calorie information below.

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease

*Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).

Great Grains®
Raisins, Dates & Pecans™ cereal
Great Grains Raisin Dates & Pecan Nutritional Information
RDP 101 RTE
Ingredients
Whole Grain Wheat, Raisins, Cane Sugar, Whole Grain Rolled Oats, Dates, Wheat Flour, Malted Barley Flour, Rice Flour, Pecans, Expeller Pressed Canola Oil, Salt, Rice Syrup, Molasses, BHT added to preserve freshness.
Vitamins & Minerals
Reduced Iron, Zinc Oxide, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin D3, Vitamin B12.
Contains:
Wheat and Pecans

DID YOU KNOW?

GREAT GRAINS® RAISINS, DATES & PECANS:

  • Is heart healthy†
  • Includes 32g of whole grains per serving*
  • Is a good source of fiber (contains 4g total fat per serving)
  • Includes 12 essential vitamins and minerals
  • Is Non-GMO Project Verified

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. *Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).