Great Grains^®
BLUEBERRY NUT CRUNCH CEREAL

Great Grains^® Blueberry Nut Crunch cereal is made with plump blueberries, crispy multi-grain flakes, crunchy granola clusters and delicious almonds so you can set your day up for success the moment you take your first bite. This heart-healthy^† breakfast cereal is filled with 24g of whole grains per serving* and is a good source of fiber – making it the secret ingredient to achieving ‘great’ all day long.

What makes Blueberry Nut Crunch cereal a recipe for great? It’s made up of our trio of ingredients that combine a balance of simple, healthy, and high-quality so you can win your day.

Explore more detailed nutrition and calorie information below.

†While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease.

Great Grains^®

Blueberry Nut Crunch cereal

BM 104 RTE

Ingredients

Whole Grain Wheat, Rice, Cane Sugar, Whole Grain Rolled Oats, Dried Blueberries (Blueberries, Invert Sugar, Glycerin, Sunflower Oil, Natural Flavor), Almonds, Expeller Pressed Canola Oil, Salt, Barley Malt Extract, Rice Syrup, Molasses, Caramel Color, Tocopherols (Vitamin E) to maintain freshness, Natural Flavor.

Vitamins & Minerals

Niacinamide (Vitamin B3), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B12), Folic Acid, Vitamin D3, Vitamin B12.

Contains:

Wheat and Almonds

Product formulations may change. For current nutrition facts and ingredient line information check product packaging.
Product formulations may change. For current nutrition facts and ingredient line information check product packaging.

DID YOU KNOW?

GREAT GRAINS BLUEBERRY NUT CRUNCH CEREAL:

Is heart healthy†
Includes 24g of whole grains per serving*
Is a good source of fiber
Is made up of 10 essential vitamins and minerals
Is Non-GMO Project Verified

†While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. *Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).