Banana Nut Crunch Non GMO Box Image

Great Grains®
BANANA NUT CRUNCH® CEREAL

Great Grains® Banana Nut Crunch® cereal is a crunchy cereal made with banana clusters, flakes, almonds and walnuts so you can begin your day on a high note with a wholesome, delicious breakfast! Its heart healthy ingredients, 5g of fiber per serving* and 43g of whole grain per serving make this breakfast option a recipe for great – no matter what tasks you have planned today.

Banana Nut Crunch cereal is powered by our trio of ingredients that combine a balance of simple and high-quality ingredients.

What else makes this cereal a recipe for a great day? View its nutrition and calorie information below.

Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease

Great Grains®
Banana Nut Crunch® cereal
BNC-100 RTE - Banana Nut Crunch NFP
BNC 103 RTE
Ingredients
Whole Grain Wheat, Cane Sugar, Whole Grain Rolled Oats, Rice, Walnuts, Almonds, Expeller Pressed Canola Oil, Dried Bananas, Salt, Wheat Flour, Rice Syrup, Malted Barley Flour, Molasses, Natural Flavor. BHT added to preserve freshness.
Vitamins & Minerals
Reduced Iron, Niacinamide (Vitamin B3), Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12.
Contains:
Wheat, Walnuts and Almonds.

Our Trio of Ingredients

Banana Nut Crunch cereal is supercharged with a balance of simple and high-quality ingredients. Get a close-up look at how our ingredients are sourced and prepared in this video.

DID YOU KNOW?

GREAT GRAINS BANANA NUT CRUNCH CEREAL:

  • Is heart healthy†
  • Includes 43g of whole grains per serving*
  • Is an good source of fiber (contains 4.5g total fat per serving)
  • Includes 12 essential vitamins and minerals
  • Is Non-GMO Project Verified

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease *Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).