Great Grains^®
CRANBERRY ALMOND CRUNCH^® CEREAL

Great Grains® Cranberry Almond Crunch^® cereal is made with real cranberries, almonds, and crunchy flakes and clusters that will make your day not just good, but great. Filled with 38g of whole grains per serving* and a good source of fiber, this breakfast cereal allows winners like you to start and end your day feeling accomplished.

Cranberry Almond Crunch cereal is powered by our trio of ingredients that combine a balance of simple, healthy and high-quality ingredients so you can achieve great all day long.

View more detailed nutrition and calorie information below.

Great Grains^®

Cranberry Almond Crunch^® cereal

CAC 101 RTE

Ingredients

Whole Grain Wheat, Cane Sugar, Dried Cranberries (cranberries, sugar, glycerin, sunflower oil), Whole Grain Rolled Oats, Almonds, Rice, Expeller Pressed Canola Oil, Salt, Wheat Flour, Malted Barley Flour, Rice Syrup, Molasses, Citric Acid, Natural Flavor, BHT added to preserve freshness.

Vitamins & Minerals

Reduced Iron, Niacinamide (Vitamin B3), Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12.

Contains:

Wheat and Almonds

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease.

Product formulations may change. For current nutrition facts and ingredient line information check product packaging.

Our Trio of Ingredients

Cranberry Almond Crunch cereal is supercharged with a balance of simple and high-quality ingredients. Get a close-up look at how our ingredients are sourced and prepared in this video.

DID YOU KNOW?

GREAT GRAINS CRANBERRY ALMOND CRUNCH CEREAL:

Is heart healthy†
Includes 38g of whole grains per serving*
Is a good source of fiber
Includes 12 essential vitamins and minerals
Is Non-GMO Project Verified

†While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. *Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).