Great Grains^®
CRUNCHY PECAN™ CEREAL

Great Grains® Crunchy Pecan^™ cereal is made with crunchy pecans and whole grain wheat flakes, so you can start your morning off with wholesome energy and carry it into the rest of your day. Packed with 38g of whole grains per serving*, this heart healthy^† cereal is the go-to breakfast option for accomplishing what you love to do each day.

View more detailed nutrition and calorie information below.

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease

*Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).

Great Grains^®

Crunchy Pecan™ cereal

CPC 101 RTE

Ingredients

Whole Grain Wheat, Cane Sugar, Whole Grain Rolled Oats, Pecans, Wheat Flour, Malted Barley Flour, Rice Flour, Expeller Pressed Canola Oil, Salt, Rice Syrup, Molasses. BHT added to preserve freshness.

Vitamins & Minerals

Reduced Iron, Zinc Oxide, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin D3, Vitamin B12.

Contains:

Wheat and Pecans.

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease.

Product formulations may change. For current nutrition facts and ingredient line information check product packaging.

Our Trio of Ingredients

Crunchy Pecan cereal is supercharged with a balance of simple and high-quality ingredients. Get a close-up look at how our ingredients are sourced and prepared in this video.

DID YOU KNOW?

GREAT GRAINS CRUNCHY PECAN CEREAL:

Is heart healthy†
Includes 38g of whole grains per serving*
Is a good source of fiber (contains 6g total fat per serving)
Includes 12 essential vitamins and minerals
Is Non-GMO Project Verified

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. *Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).